cloud 9 confections

Is it pecan pie? Is it cheesecake? Yes and Yes. It’s both all layered into one scrumptious, smooth and salty bite. You’ll love the juxtaposition of the cold, creamy cheesecake and the buttery traditional pecan pie flavors you love. This one tastes like a perfect blend of texture, sugar, memories and Christmas all wrapped into one!

It’s the fruity blackberry we all love but with a lovely added lemon zing to your tastebuds. Taking 3rd place in the Washington State Fair, you won’t be disappointed with this sweet summer staple any time of the year. Plus, my flaky crust is a must!!

Chewy, gooey and oozing out of a salty flake crust, this sweet-milk based caramel dessert is topped with a mountain of fresh bourbon-flavored whipped cream.

Just like the name implies, it’s rich, light and 100% indulgent. As it takes a tour of your mouth you might need a moment of privacy. And if that wasn’t enough, it’s topped with chocolate whipped cream and chocolate curls. Is this pie incredible? Oui!!

A pastry twist on an Italian classic. It might raise your heartbeat a little with its caffeine kick. This ladyfinger crust soaked in coffee pairs perfectly with the mascarpone cream and dusting of dutch cocoa. Mamma Mia!!

1st place in the 2018 Washington State Fair. The addition of rich, balsamic vinegar sets this strawberry rhubarb way ahead of the rest. Trust me, you'll love it.

Move over Girl Scouts, this ain’t no cookie. But it’s a fantastic way to get your fix with its shortbread crust, dreamy vanilla cream and fluffy whipped cream beginning. But that’s not the real magic!!!! It’s thrown right over the top with its thick layer of toasted coconut swimming in a pool of salty caramel sauce. And for sure there is a criss-cross drizzle of chocolate on top just to stick it to the scouts!!

Many a pie contest has been taken with this classic. I guess you’ll just have to try it and be the judge. Blackberries sandwiched in between two layers of the flakiest crust you’ll ever put in your mouth.

One of my favorite cookies and combinations in the world…it begins in with a sweet graham cracker crust, topped with a white chocolate cheesecake custard and then you throw on that layer of chewy caramel, a white chocolate cap and a sprinkling of cinnamon sugar. I am not snickering, it’s seriously fantastic!

Silky, luxurious custard, lightly torched for that infamous, hard-crack, burnt caramel top. With an explosion of vanilla bean polka-dots, it’s simple but it’s anything but plain.

It’s essentially a beautifully soft cheesecake pillow with a tart but sweet, raspberry blanket. And I like to cradle it in a salty pretzel crust. You’ll want to climb in bed with the whole pie!!

It wouldn’t be the holidays without this special addition. Thick, rich custard loaded with nutmeg just like the original holiday beverage!

Blue/rasp/black. Triple the depth of flavor. Who doesn’t love a love triangle? It appeals to the masses because it’s berry good!!

There isn’t much to say about this peachy-keen pie other than it makes you feel warm and fuzzy all over. Always make with local peaches picked at the height of a PNW summer!

Nature’s most perfect fruit creates the most perfect pie. This is guaranteed to be the best banana cream pie you’ll ever put past your lips. (But if you want to monkey with tradition and try and make this pie even more extravagant; add a layer of dulce de leche for $5 extra)

Aloha! This might be an automatic teleportation device to the big island. A coconut crust, a coconut custard and a toasted coconut spattering on top of whipped coconut cream. This 4-way confection is like 4 days in paradise.

This pie really only contains 4 ingredients…almonds, coconut, chocolate and joy. At least that’s all you’ll taste in this heavenly cream pie. A chewy, coconut candy layer and then a creamy coconut cream filling topped with a rich chocolate ganache. Add a layer of roasted almonds and piles of toasted coconut sprinkled on whipped cream dreams.

Always a crowd-pleaser in general but this version has a little extra umph. Toasted to heighten the nuttiness, it’s a little bit dark and a whole lot naughty.

Piled high, Granny Smiths are blanketed in a spicy, cinnamon blend that will warm you from your head to your toes. This tastes nothing like Marie Callender’s and every bit like hot apple cider on a cold winter night.

Tart & smooth, this dreamy citrus twist is served in a buttery, shortbread crust, topped with a sweet whipped cream and a lemon-lime zest. Nothing but sunshine and roses in a pie pan!!

One of my favorite combinations, I love this sweet coconut & tart lime custard. It's even more heavenly as it's topped with a cloud of fresh whipped cream and topped with toasted coconut and lime zest. It's bright and packs a punch!!

– Peppermint dreams are made of this. Pink and swirly this one is about as “holiday” as it gets. Crushed candy canes, chocolate pastry crust and peppermint cream swirls.

You’ll need an archeology degree and a shovel to dig your way out of this one. Bittersweet chocolate swirls ON TOP OF toasted marshmallow meringue ON TOP OF silky chocolate custard ON TOP OF flourless chocolate fudge ON TOP OF a chocolate cookie pastry crust.

Coopie or maybe Picookie? It’s a cookie in a pie or a pie that’s almost a cookie?! Whatever you call it, here are the facts: homemade PB cookie dough, Reese’s peanut butter cups, marshmallow fluff and hot fudge and then more PB cookie dough. This is a great last chance treat if your diet starts Monday.

You and this pie were “mint” to be together and it will leave all your other senses green with envy. Chocolate morsels in a crème de menthe cloud and a few Andes for good measure. I like to think of this as mint chip ice cream’s cousin.

Straight from the old-fashioned ice box, this cold, creamy treat boasts a sour buttermilk filling topped with fresh strawberries and heavy helping of sweet whipped cream to balance it all out. It's freshness at it's peak and is a perfect complement to its dark gingersnap crust.

One of my favorite cookies and combinations in the world…it begins in with a sweet graham cracker crust, topped with a white chocolate cheesecake custard and then you throw on that layer of chewy caramel, a white chocolate cap and a sprinkling of cinnamon sugar. I am not snickering, it’s seriously fantastic!

Make it a virgin!! You’ll love the texture of the pineapple infused toasted, coconut cream resting in this salty, shortbread crust. And of course, it’s served with bourbon whipped cream, an umbrella, and a cherry on top!

Homemade is my promise, even down to the pumpkin pie. No cans of Libby’s here. Roasted, salted, toasted, malted, this is sooooo much better than your grandma’s go-to Thanksgiving pumpkin pie. Debunk tradition this year!!

If you want a pie that screams HOLIDAYS then this sweet and sour cranberry song is going to be music to your ears. It’s even topped with sugared cranberries for extra holiday cheer. It’s just gorgeous inside and out.

Fried pie crust filled with a dense ricotta cheese filling and topped with mini chocolate chips and crispy fried crumbs. Italian dessert, check!!

Let me cook dinner tonight!! I don’t mess around with Campbell’s Cream of Chicken Soup, a made from scratch, chunky vegetable, fresh chicken breast pot pie. In my award-winning, rosemary infused, flake-tastic crust, this comfort food takes you back to the good ol’ days of scraped knees and butterfly kisses.